- DIFFICULTY: EASY
- 40 MINS
Ingredients
Serves: 2
FOR THE brownies:
- 1 1/2 cups organic coconut milk
- 1 1/2 cups unsweetened almond milk
- 1 1/2 tbsp Herbaila Turmeric Root Powder
- 1/12 tbsp Cinnamon Powder.
- 1 tbsp of Ginger Root
- 1 tbsp Organic Coconut Oil
- Sweetner of choice (i.e stevia, coconut sugar, honey) We love using this Raw White Honey we found on amazon.
- 1 pinch ground black pepper
Method
- Mix all dry ingredients in a mixing bowl : Turmeric, Ginger, Cinnamon, & Black Pepper
- Mix all wet ingredients in a bowl : Coconut Oil, Coconut Milk, & Almond Milk
- Heat saucepan to medium heat. Pour wet ingredients in a saucepan, stir until you get a smooth consistency.
- Start adding in dry ingredients and stir into wet ingredients
- Whisk ingredients together in saucepan, add your sweetener of choice. Keep adding until you get your desired sweetness.
- Serve warm & enjoy!

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